The Baker Perkins AutoCook™ range blends proven process technologies within a modular design to create a series of high-efficiency continuous cooking systems for virtually any type of sugar confectionery. Both dedicated and multi-purpose plants can be created in this way, offering outstanding cooking performance and low cost of ownership.

     •  High-quality product and reliable operation have been the hallmark for many years of
     •  Baker Perkins Microfilm™, Turbofilm™, Carablend™ and Fondant cookers
     •  These unique cookers are now at the heart of the AutoCook™ range of flexible, modular
     •  cooking solutions
     •  AutoCook™ can feed any type of confectionery forming system at rates between 120
     •  and 2,800 kg/hr