The Microfilm™ cooker sits at the heart of the Baker Perkins AutoCook™ range of flexible cooking systems. The rapid, thin-film cooking process is truly unique and delivers consistent high quality across a wide range of sugar, low sugar and sugar-free confectionery products.

The unique swept, thin-film Microfilm™  process provides rapid, precise and consistent cooking of a wide variety of confectionery syrups. Rapid evaporation ensures that cooking to final moisture takes place with minimal process inversion of sugars or burning of dairy ingredients