Depositing of cooked syrups into silicone or metal moulds to make soft confectionery products offers greater product variety and superior quality to conventional processes.
One-shot depositing of two components provides the versatility to make a wide range of added-value products while the continuous process allows high outputs, high efficiencies and low production costs to be achieved.

Superior product quality is obtained by continuously depositing into silicone or metal moulds at final moisture. This creates confectionery pieces that are perfectly shaped, with a beautifully smooth surface finish, no air bubbles and no flashing. The confectionery pieces not only look better, they taste better through enhanced flavour release and a smoother texture.